Troy’s Slow Cooker Chicken

This is a delicious chicken direction that my mother wont to build. It takes simply minutes to school assignment, and cooks all day with no worries. The dried beef is also onerous to search out betting on your location. raise the butcher at your market. I serve mine over egg yolk-free noodles; but, it’s nice over any alimentary paste, rice, mashed potatoes…you name it. place a misshapenness on the noodles, and pour the sauce over the chicken and noodles to serve.

15 mins
4 hrs
4 hrs fifteen minutes
6 servings


1 (2 ounce) package dried beef
6 breast [*fr1], bone and skin removed (blank)s skinless, boned misshapenness halves
1 pound bacon
1 (10.75 ounce) will condensed cream of mushroom soup
1 (8 ounce) instrumentation soured cream
ΒΌ cup general flour


Step 1
Grease the within of a slow cookware, and lay the items of dried beef into the lowest of the cookware. Wrap every misshapenness in many items of bacon, and lay them into the cookware on high of the dried beef. combine the soup, sour cream, and flour along in a very bowl till the mixture is sleek, and pour it over the bacon-wrapped chicken. cowl the slow cookware, and cook on Medium setting for four to six hours. If your cookware solely has two settings, cook on High {for two|for two} to three hours and end on Low for the remaining 2 to three hours.

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