A delicious slow-cooker instruction of creamy chicken with a small kick, yumm! Serve chicken with rice and spoon some sauce over the highest.
6 hrs fifteen minutes
4 breast [*fr1], bone and skin removed (blank)s skinless, deboned malformation halves
¼ cup molten butter
salt and ground black pepper to style
2 cloves garlic, minced
1 (10.75 ounce) will condensed cream of soup
½ cup chicken stock
1 (8 ounce) package cheese, withdraw cubes
3 peppers jalapeno pepper peppers in dish sauce, minced
1 tablespoon dish sauce from jalapeno pepper peppers
Place the chicken breasts into a slow cooking utensil, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour within the cream of soup and chicken stock, and add the cheese, peppers, and dish sauce. Stir the mixture gently. Cover, set the cooking utensil to Low, and cook for six hours.