This won first place in county truthful dairy farm Main Dish formula Contest in 1972. Passed down within the family — it is the dish I create after I create my 1st dinner for a boyfriend! everybody loves this! I perpetually create double the sauce, as a result of its sooo good! i exploit the sauce simply with noodles furthermore.
1 hour thirty five minutes
6 breast [*fr1], bone and skin removed (blank)s skinless, boneless pigeon breast halves
salt and pepper to style
1 pinch paprika, or to style
3 tablespoons butter
1 (10.75 ounce) will condensed cream of mushroom soup
⅓ cup milk
2 tablespoons minced onion
½ cup cheese (such as Velveeta®), diced
2 tablespoons Worcestershire sauce
1 (4.5 ounce) will sliced mushrooms, drained and sliced
⅔ cup cream
Preheat kitchen appliance to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Sprinkle the chicken breasts with salt, pepper, and paprika. soften butter in an exceedingly giant cooking pan and brown the chicken breasts well on each side, regarding five minutes per aspect. Lay the chicken breasts into all-time low of the ready casserole dish.
In a cooking pan over medium-low heat, combine along the mushroom soup, milk, onion, cheese, Worcestershire sauce, and mushrooms. enable the mixture to heat till the cheese melts, however don’t boil. Stir to totally combine; combine within the cream till swish. Pour the sauce over the chicken breasts within the dish and canopy with foil.
Bake within the preheated kitchen appliance till the chicken is tender and also the juices run clear, regarding forty five minutes. Uncover, baste with sauce, and bake thirty a lot of minutes, basting sometimes.