California Melt

A satisfying open-face feeder sandwich with avocado, almonds and mushrooms.

Prep:
15 mins
Cook:
2 mins
Total:
17 mins
Servings:
4
Yield:
4 open-faced sandwiches

Ingredients

4 slices whole-grain bread, gently cooked
1 avocado, sliced
1 cup sliced mushrooms
⅓ cup sliced cooked almonds
1 tomato, sliced
4 slices Swiss cheese

Directions

Step 1
Preheat the kitchen appliance broiler.

Step 2
Lay the cooked bread out on a baking sheet. prime every slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. prime every with a slice of Swiss cheese.

Step 3
Broil the open-face sandwiches till the cheese melts and begins to bubble, concerning two minutes. Serve the sandwiches heat.

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