Tuna cake

Time 50 mins
People 4
Very easy


Number of people 4

200 g canned tuna

100 g Swiss cheese

100g of flour

1/2 sachet of yeast

3 eggs

8 cl milk

10 cl of oil



Total Time: 50 mins
Preparation: 5 min
Cooking: 45 min
Mix all the ingredients, integrating the tuna and Swiss cheese last.
Place in a buttered and floured cake pan.
Bake 40/45 min in the thermostat oven 6-7.

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