Onion soup

Time 45 mins
People 4
Easy Cheap


Number of persons 4

4 onions

50 g butter

1 tablespoon of oil

1 tablespoon flour

25 cl white wine

1 l of water

6 slices of sandwich bread

100 g grated Comté




Total Time: 45 mins
Preparation: 25 min
Cooking: 20 min
Peel and slice the onions.
Brown them in the butter and oil mixture until they are tender and lightly golden.
Sprinkle the flour mixture, wet with warm water and white wine and season.
Cover and let simmer gently for 20 minutes.
Toast the bread.
Place each slice in the bottom of 4 small individual bowls supporting the passage in the oven.
Sprinkle with a little grated cheese. Pour the soup over it.
Sprinkle again with cheese and brown.

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