Number of people 6
250g of flour
15 cl of oil
Dry white wine
200 g pitted green olive
200 g diced ham
150 g grated Gruyère cheese
1 packet of dry yeast
Butter for the mold
Total time: 1h10
Preparation: 20 min
Cooking: 50 min
Preheat the oven to Th 6 (180 ° C).
Meanwhile, mix the flour and eggs until you get a smooth mixture. Add the oil and the equivalent of 1 glass of dry white wine.
Drain the olives, flour them lightly and incorporate them into the dough.
Add the ham, mix well and pour in the grated Gruyere cheese and yeast; pepper well, but do not salt because of the ham!
Butter a cake pan, pour in the dough up to 2/3.
Bake the cake for 50 min at Th 6 (180 ° C).
If the top of the cake takes on a golden color too quickly, cover it with a sheet of aluminum foil and let it bake as well.